Undergraduate, Integrated Master's, or Scientific Master's degree grade point average
4 pts
Previous experience in Classical Microbiology and Molecular Biology laboratory techniques applied to bacteria, particularly in microbiological assays relevant to the position
4 pts
Experience with bioinformatics tools applied to genome analysis
4 pts
Participation in nationally or internationally funded projects in the field of Food Science
2 pts
Experience in data analysis using statistical tools and in the preparation of technical-scientific reports
2 pts
Participation in and/or organization of scientific and/or pedagogical activities
2 pts
Participation in monitoring activities in food preparation and food service establishments
Interview
10 pts
Ability to demonstrate the relevance of previous training and the adequacy of the candidate’s competencies to the project to be developed
4 pts
Motivation and immediate availability to perform the functions outlined in the work plan
4 pts
Attitude towards the challenges associated with the functions described in the work plan
2 pts
Ability to communicate clearly and fluently
Jury
PA
Patrícia Sofia Carneiro Antunes
Associate Professor
/
Faculty of Nutrition and Food Sciences of the University of Porto